This post is sponsored by Tillamook, a brand I love and believe in. Thank you for reading!

I’ve been working with Tillamook for about a month now. It all started with a taste test. Basically, they sent me their cheese and ice cream. YEP. CHEESE AND ICE CREAM. How could I not?!

I am really not a huge ice cream person but omg. We are hooked. It is SO good and you can honestly taste the difference.

Tomorrow evening, they’ve partnered up with Sweet Auburn BBQ in Atlanta to throw a Pimento Cheese dinner party, called #MeltyFest. I got a sneak preview the other night, and Oh. My. Goodness. GIMME IT ALL!

One of the main dishes is the Tillamook Cheddar Grits that are regularly served at Sweet Auburn BBQ. Since I love you so much, and I know you’re all huge Tillamook fans… I’m sharing the secret (not so secret anymore) recipe.

If you make the grits, will you let me eat them with you? ;)

Also be sure to check out my IG story highlights to see how to make a pimento cheese wonton!!

Swing by Melty Fest tomorrow night, Thursday Aug 22 from 6-9PM! More info here.

I got so inspired by the brand, I went to my own neighborhood spot called Prospect Farms to shoot these pics. I cannot get over these sweet cows!!!